Delicious, Organic and Sustainable biscuits that taste brilliant!
The Isle of Mull, in the Scottish Hebrides, is renowned for its wild and unspoiled landscapes and its welcoming islanders.. Our bakery’s organic standards ensure that all of our ingredients have been produced on land that is free from pesticides and artificial fertilizers. This is good for the ecosystems on and around the farms that have grown the wheat for the flour, or where the cows whose milk makes the butter have grazed.
Island bakery is powered entirely with local sources of renewable energy. Unique ovens are heated using local wood chip from Mull’s abundant timber plantations. This is not only environmentally sustainable but the gentle heat gives the biscuits a slow, perfect bake.